Fårikål: Forskelle mellem versioner

'''Fårikål''' er en [[madret]] af [[får]]e- eller [[lammekød]], [[hvidkål]] og hel sort [[peber]], der koges i en gryde.<ref>{{cite web | url = http://www.everyculture.com/No-Sa/Norway.html | title = Culture of Norway - history, people, clothing, traditions, women, beliefs, food, family | publisher = everycultur.com | date = 2010-09-04 | accessdate = 2013-01-19 | archive-date = 6. oktober 2020 | archive-url = https://web.archive.org/web/20201006092754/https://www.everyculture.com/No-Sa/Norway.html/ | url-status = ok }}</ref> Nogle gange bruges der [[hvedemel]] til at jævne retten. Den serveres med kogte kartofler.