Forskel mellem versioner af "Spiselige alger"

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==Eksterne henvisninger==
*[http://www.gourmetguiden.dk/raavarer/food/197/ Gourmetguiden.dk: Havsalat]
*[http://www.umm.edu/altmed/ConsSupplements/Spirulinacs.html University of Maryland Medicin: Spirulina] Citat: "...Spirulina is considered a complete protein because well over half of it consists of amino acids..."
*[http://www.siu.edu/~ebl/leaflets/algae.htm Modern Uses of Cultivated Algae By Steve L. Morton]
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