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Linje 18: [http://www.gourmetguiden.dk/raavarer/food/197/ Gourmetguiden.dk: Havsalat] [http://www.umm.edu/altmed/ConsSupplements/Spirulinacs.html University of Maryland Medicin: Spirulina] Citat: "...Spirulina is considered a complete protein because well over half of it consists of amino acids..." [http://www.kmutt.ac.th/research/lab/algal_bio.html ing Mongkut's University of Technology Thunburi] Citat: "...High rate algal ponds for spirulina production..." [http://www.uaex.edu/pperschbacher/Fish/Cyanobacterium.htm University of Arkansas · Division of Agriculture · Cooperative Extension Service, Dr. Peter Perschbacher: NAME: Spirulina platensis]

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