Krydderurt: Forskelle mellem versioner

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==Eksterne adresser med dansk indhold==
*[http://www.vegetaren.dk/krydder.htm Vegetaren: Krydderier og krydderurter]
*[http://anakin.dk/kogebogen/krydderi/krydderi_ag.php Anakin.dk -> Kogebogen -> Krydderier A-G], [http://anakin.dk/kogebogen/krydderi/krydderi_hn.php H-N], [http://anakin.dk/kogebogen/krydderi/krydderi_ov.php O-V]
*[http://www.sciencedaily.com/releases/1998/03/980305053307.htm Food Bacteria-Spice Survey Shows Why Some Cultures Like It Hot] Citat: "...Garlic, onion, allspice and oregano, for example, were found to be the best all-around bacteria killers (they kill everything)...Top 30 Spices with Antimicrobial Properties..."
*[http://a-s.clayton.edu/hampikian/Research/Spice/WebMDAddaLittleSpicetoYourLife.html May 22, 2001, Add a Little Spice to Your Life.] And Take Away a Few Bacteria That Cause Disease