Forskel mellem versioner af "Kumarin"

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Indsat reference
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<ref>{{natvidstub}}# Nicolai Z. Ballin & Ann T. Sørensen. Coumarin content in cinnamon containing food products on the Danish market. ''Food Control'', 38 (2014), 198–203.</ref>[[Kategori:Organiske forbindelser]]
{{natvidstub}}
<ref>Nicolai Z. Ballin & Ann T. Sørensen. Coumarin content in cinnamon containing food products on the Danish market. Food Control, 38 (2014), 198–203.</ref>
[[Kategori:Organiske forbindelser]]
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