Forskel mellem versioner af "Kumarin"

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mso-fareast-language:DA">Nicolai Z. Ballin & Ann T. Sørensen. </span><span style="mso-fareast-font-family:&quot;Times New Roman&quot;;mso-font-kerning:
18.0pt;mso-ansi-language:EN-US;mso-fareast-language:DA;mso-bidi-font-weight:
bold" lang="EN-US">Coumarin content in cinnamon containing food products on the Danish market. </span><span style="mso-fareast-font-family:&quot;Times New Roman&quot;;mso-fareast-language:
&quot;Times New Roman&quot;;mso-ansi-language:EN-US;mso-fareast-language:DA"> <span lang="EN-US">''Food Control'', 38 (2014), 198–203.</span></span>
DA"><a title="Go to Food Control on ScienceDirect" href="http://www.sciencedirect.com/science/journal/09567135"><span style="color:windowtext;
mso-ansi-language:EN-US;text-decoration:none;text-underline:none" lang="EN-US">''Food Control''</span></a></span><span style="mso-fareast-font-family:&quot;Times New Roman&quot;;mso-ansi-language:
EN-US;mso-fareast-language:DA" lang="EN-US">, </span><span style="mso-fareast-font-family:
&quot;Times New Roman&quot;;mso-fareast-language:DA"><a title="Go to table of contents for this volume/issue" href="http://www.sciencedirect.com/science/journal/09567135/38/supp/C"><span style="color:windowtext;mso-ansi-language:EN-US;text-decoration:none;
text-underline:none" lang="EN-US">38</span></a></span><span style="mso-fareast-font-family:
&quot;Times New Roman&quot;;mso-ansi-language:EN-US;mso-fareast-language:DA"> <span lang="EN-US">(2014), 198–203.</span></span>
</ref>.
 
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