Antioxidant: Forskelle mellem versioner

* [http://www.sciencedaily.com/releases/2004/06/040617080908.htm 2004-06-17, Sciencedaily: Largest USDA Study Of Food Antioxidants Reveals Best Sources] Citat: "...[[Tranebær|Cranberries]], [[Blåbær|blueberries]], and blackberries ranked highest among the fruits studied. [[Bønne|Beans]], artichokes and Russet potatoes were tops among the vegetables. Pecans, [[Valnød (frugtsten)|walnuts]] and [[hasselnød|hazelnuts]] ranked highest in the nut category...On the basis of antioxidant concentration, ground cloves, ground cinnamon and [[oregano]] were the highest among the spices studied..."