Hydrolyse: Forskelle mellem versioner
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'''Hydrolyse''' er en kemisk reaktion eller proces, hvor et molekyle reagerer med vand og bliver opdelt i mindre molekyler. Med andre ord betyder det seperationen af kemikalske bindinger
I [[organisk kemi]] er hydrolyse en kemisk reaktion, hvor et [[organisk kemi|organisk molekyle]] (kemisk stof der indeholder [[kulstof|C-atomer]]) bliver spaltet til to organiske molekyler under vandoptagelse. Den modsatte reaktion i organisk kemi er [[kondensation]], hvor der bliver dannet et vandmolekyle hver gang to andre molekyler går sammen.
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I [[biokemi]]en katalyseres hydrolyse af [[hydrolase]]r.
'''Hydrolysis''' ([[Hjælp:IPA for English|/haɪˈdrɒlᵻsɪs/]]; from [[Greek language|Greek]] ''hydro-'', meaning "water", and ''lysis'', meaning "to unbind") usually means the seperation of chemical bonds by the addition of [[Properties of water|water]]. When a [[carbohydrate]] is broken into its component sugar molecules by hydrolysis (e.g. [[sucrose]] being broken down into [[glucose]] and [[fructose]]), this is termed '''saccharification'''. Generally, hydrolysis or saccharification is a step in the degradation of a substance.
== Etymologi ==
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