Pizza capricciosa: Forskelle mellem versioner

'''Pizza capricciosa''' er en type [[pizza]] i [[det italienske køkken]], der indeholder [[mozzarella]], italiensk [[skinke]], svampe, [[artiskok]] og [[tomat]].<ref name="RG">{{cite book | url=https://books.google.com/books?id=mm_xkiHltdAC&pg=PA244 | title=Rough Guide Phrasebook: Italian: Italian | pages=244}}</ref><ref name="Criscitello">{{cite book | url=https://books.google.com/books?id=Xf36iOgFX-YC&pg=PA33 | title=L'arte italiana di fare la pizza | pages=33–35|language=it}}</ref><ref name="Pizza">{{cite book | url=https://books.google.com/books?id=1Kj8zkUWIM4C&pg=PA36 | title=Pizza | pages=36–37}}</ref> Typerne af svampe kan inkludere [[Have-Champignon]], hvid svampe,<ref name="Pizza"/><ref name="Ray">{{cite book | url=https://books.google.com/books?id=K40WICjK_cgC&pg=PT484 | title=Rachael Ray 365: No Repeats}}</ref> og andre. Nogle versioner benytter [[prosciutto]] (en tørmodnet skinke), [[Marinering|marineret]] artiskokhjerter, [[olivenolie]], [[oliven]], [[basilikum]]<ref name="Pizza"/><ref name="Lopreseti">{{cite web | url=http://usatoday30.usatoday.com/sports/columnist/lopresti/2006-02-16-lopresti-oly_x.htm | title=Fenson's passions: Curling and pizza | publisher=''[[USA Today]]'' | accessdate=8. Septemberseptember 2014 | author=Lopreseti, Mike}}</ref> og æg.<ref name="PP">{{cite book | url=https://books.google.com/books?id=HKI_BAAAQBAJ&pg=PA10 | title=Patio Pizzeria | pages=10}}</ref> De fremstilles også med en tynd skorpe.<ref name="PP"/>