Mjød: Forskelle mellem versioner

Mjød er kendt fra mange kilder om [[oldtid]]en i [[Europa]], [[Afrika]] og [[Asien]]. De arkæologiske beviser er mere tvivlsomme<ref name=Hornsey>{{cite book| last=Hornsey | first =Ian| title=A History of Beer and Brewing | publisher=Royal Society of Chemistry | year=2003 | page=7| url=http://books.google.com/?id=QqnvNsgas20C&printsec=frontcover#v=onepage&q&f=false | isbn=0-85404-630-5 | quote=...mead was known in Europe long before wine, although archaeological evidence of it is rather ambiguous. This is principally because the confirmed presence of beeswax or certain types of pollen ... is only indicative of the presence of honey (which could have been used for sweetening some other drink) - not necessarily of the production of mead. }}</ref>. Mjødens oprindelse fortaber sig i historien. "Den kan betragtes som stamfader til alle gærede drikkevarer," Maguelonne Toussaint-Samat har bemærket, "fra tiden før dyrkning af jorden"<ref>Maguelonne Toussaint-Samat (Anthea Bell, tr.) ''The History of Food'', 2nd ed. 2009:30.</ref>.

 

 

== Kilder ==