Fermentering: Forskelle mellem versioner

* [http://www.sciencedaily.com/releases/2004/12/041206205817.htm 2004-12-07, Sciencedaily: 9,000-year History Of Chinese Fermented Beverages Confirmed] {{Webarchive|url=https://web.archive.org/web/20060108031223/http://www.sciencedaily.com/releases/2004/12/041206205817.htm |date= 8. januar 2006 }} Citat: "...In 1994, chemical testing confirmed resinated wine inside two jars excavated by a Penn archaeological team at the [[Yngre stenalder|Neolithic]] site of Hajji Firuz Tepe, Iran, dating to ca. 5400 B.C. and some 2000 years earlier than the Godin Tepe jar..."