Middelhavsdiæt: Forskelle mellem versioner

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De vigtigste aspekter af denne diæt inkluderer forholdsmæssigt højt indtag af [[olivenolie]], [[bælgfrugter]], [[fuldkorn]], [[Frugt|frugt,]]<ref name=":0">{{Cite journal|last=Duarte, A., Fernandes, J., Bernardes, J. & Miguel, G.|date=2016|title=Citrus as a Component of the Mediterranean Diet|url=https://www.researchgate.net/publication/311911612|journal=Journal of Spatial and Organizational Dynamics - JSOD|volume=4|pages=289–304}}</ref> og [[grøntsager]], moderat til høj indtag af [[fisk]], moderat indtag af mejeriprodukter (mest som [[ost]] og [[yoghurt]]), moderat indtag af [[vin]], og lavt indtag af [[Kød|kødprodukter]], der ikke er baseret på fisk. Olivenolie er blevet undersøgt som en potentiel sundhedsfaktor til at reducere [[Dødelighed|den generelle dødelighed]] og risikoen for [[Kroniske sygdom|kroniske sygdomme]].
 
Middelhavsdiæten er forbundet med en reduktion i den generelle dødelighed i [[Observationsstudie|observationsstudier]].<ref name="AACAHA2019">{{cite journal|last1=Arnett|last18=Ziaeian|volume=140|issue=11|pages=e596–e646|doi=10.1161/CIR.0000000000000678|pmc=7734661|pmid=30879355|doi-access=free|first18=Boback|first14=Sidney C.|first17=Joseph|title=2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease|last17=Yeboah|first16=Kim A.|last16=Williams|first15=Salim S.|last15=Virani|last14=Smith|first13=Daniel|last13=Muñoz|last12=Miedema|journal=Circulation|date=17 March 2019|first1=Donna K.|last6=Hahn|last2=Blumenthal|first2=Roger S.|last3=Albert|first3=Michelle A.|author-link3=Michelle Albert|last4=Buroker|first4=Andrew B.|last5=Goldberger|first5=Zachary D.|first6=Ellen J.|first11=Erin D.|last7=Himmelfarb|first7=Cheryl D.|last8=Khera|first8=Amit|last9=Lloyd-Jones|first9=Donald|last10=McEvoy|first10=J. William|last11=Michos|first12=Michael D.}}</ref> Der er nogle tegn på, at middelhavskosten sænker risikoen for [[Hjerte-kar-sygdom|hjertesygdomme]] og tidlig død; dog fastslog en gennemgang i 2019, at beviserne var af lav kvalitet og forbundet med usikkerhed.<ref name="ReferenceA">{{cite journal|last1=Rees|first8=L|doi=10.1002/14651858.CD009825.pub3|pmc=6414510|pmid=30864165|issn=1469-493X|issue=3|date=2019-03-13|volume=2019|journal=The Cochrane Database of Systematic Reviews|title=Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease.|first9=S|last9=Stranges|last8=Hartley|first1=K|first7=A|last7=Das|first6=A|last6=Vepa|first5=D|last5=Wijesekara|first4=L|last4=Ellis|first3=N|last3=Martin|first2=A|last2=Takeda|page=CD009825}}</ref><ref name="Dinu2017">{{cite journal|last1=Dinu|first1=M|last2=Pagliai|first2=G|last3=Casini|first3=A|last4=Sofi|first4=F|title=Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials|journal=European Journal of Clinical Nutrition|date=10 May 2017|pages=30-43|pmid=28488692|doi:10.1038/ejcn.2017.58|volume=72|issue=1|doi-access=free}}</ref><ref>{{cite journal|last1=Koloverou|first1=E|last2=Esposito|first2=K|last3=Giugliano|first3=D|last4=Panagiotakos|first4=D|title=The effect of Mediterranean diet on the development of type 2 diabetes mellitus: a meta-analysis of 10 prospective studies and 136,846 participants.|journal=Metabolism: Clinical and Experimental|date=July 2014|volume=63|issue=7|pages=903–11|pmid=24931280|doi=10.1016/j.metabol.2014.04.010}}</ref> [[American Heart Association]] og [[American Diabetes Association]] anbefaler middelhavsdiæten som et sundt spisemønster, der muligvis kan reducere risikoen for [[kardiovaskulære sygdomme]] og [[type 2 diabetes]].<ref name="AHA2016">{{cite journal|last1=Van Horn|title=Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association.|first11=M|last12=Wylie-Rosett|first12=J|last13=Kris-Etherton|first13=P|last14=American Heart Association Nutrition Committee of the Council on Lifestyle and Cardiometabolic Health; Council on Cardiovascular Disease in the Young; Council on Cardiovascular and Stroke Nursing; Council on Clinical Cardiology; and Stroke Council|journal=Circulation|first10=RJ|date=29 November 2016|volume=134|issue=22|pages=e505–e529|doi=10.1161/CIR.0000000000000462|pmid=27789558|s2cid=37889352|last11=Vos|last10=Thomas|first1=L|last5=Economos|last2=Carson|first2=JA|last3=Appel|first3=LJ|last4=Burke|first4=LE|first5=C|first9=RK|last6=Karmally|first6=W|last7=Lancaster|first7=K|last8=Lichtenstein|first8=AH|last9=Johnson|doi-access=free}}</ref><ref name="ADA2018">{{cite journal|last1=Evert|journal=Diabetes Care|last12=Uelmen|first12=Sacha|last13=Urbanski|first13=Patricia B.|last14=Yancy|first14=William S.|title=Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report|date=May 2019|last11=Saslow|volume=42|issue=5|pages=731–754|doi=10.2337/dci19-0014|pmid=31000505|pmc=7011201|type=Professional society guidelines|first11=Laura|first10=Shamera|first1=Alison B.|first5=Ka Hei Karen|last2=Dennison|first2=Michelle|last3=Gardner|first3=Christopher D.|last4=Garvey|first4=W. Timothy|last5=Lau|last6=MacLeod|last10=Robinson|first6=Janice|last7=Mitri|first7=Joanna|last8=Pereira|first8=Raquel F.|last9=Rawlings|first9=Kelly|doi-access=free}}</ref><ref name="ADA2019">{{cite journal|author=American Diabetes Association|title=5. Lifestyle Management: Standards of Medical Care in Diabetes-2019|journal=Diabetes Care|date=January 2019|volume=42|issue=Suppl 1|pages=S46–S60|doi=10.2337/dc19-S005|pmid=30559231|doi-access=free}}</ref> Middelhavsdiæten kan måske hjælpe med vægttab hos [[Fedme|fede mennesker]].<ref name="pallaz">{{cite journal|last1=Pallazola|first9=Donna K.|pmid=31485563|pages=251–267|doi=10.1016/j.mayocpiqo.2019.05.001|issn=2542-4548|year=2019|issue=3|volume=3|journal=Mayo Clinic Proceedings: Innovations, Quality & Outcomes|title=A Clinician's Guide to Healthy Eating for Cardiovascular Disease Prevention|first11=Francine K.|last11=Welty|first10=Neil J.|last10=Stone|last9=Arnett|first1=Vincent A.|first8=Roger S.|last8=Blumenthal|first7=Sudipa|last7=Sarkar|first6=Erin D.|last6=Michos|first5=Jacqueline M.|last5=Latina|first4=Rhanderson|last4=Cardoso|first3=Seamus P.|last3=Whelton|first2=Dorothy M.|last2=Davis|pmc=6713921}}</ref> Middelhavsdiæten er også at finde blandt de tre [[Sund kost|sunde diæter]] anbefalet af de amerikanske kostvejledninger fra 2015-2020, der også inkluderer [[DASH-diæt|DASH-diæten]] eller en [[Vegetarisme|vegetarisk kost]].<ref name="USDietaryGuidelines2015">{{cite web|title=2015–2020 Dietary Guidelines for Americans|url=https://health.gov/dietaryguidelines/2015/|publisher=Office of Disease Prevention and Health Promotion, U.S. Department of Health and Human Services|access-date=7 November 2019|date=7 November 2019|type=National guidelines}}</ref>
 
Middelhavsdiæten er som en ernæringsmæssig anbefaling forskellige fra de kulturelle skikke, som [[UNESCO]] opregnede i 2010 under overskriften "Middelhavskost" ved den [[UNESCOs liste over immateriel kulturarv|repræsentative liste over immateriel kulturarv]]: "et sæt færdigheder, viden, ritualer, symboler og traditioner vedrørende afgrøder, høst, fiskeri, husdyrbrug, bevarelse, bearbejdning, madlavning, og specielt delingen og forbruget af mad", ikke som et bestemt sæt af madvarer. Dets sponsorer omfatter [[Kroatien]], [[Cypern]], [[Grækenland]], [[Italien]], [[Marokko]], [[Spanien]] og [[Portugal]].<ref name="unesco2010">{{cite web|url=http://www.unesco.org/culture/ich/en/decisions/5.COM/6.41|title=Decision of the Intergovernmental Committee: 5.COM 6.41, Spain, Greece, Italy and Morocco have nominated the Mediterranean diet for inscription on the Representative List of the Intangible Cultural Heritage of Humanity|publisher=United Nations (UNESCO), Section of Intangible Cultural Heritage|date=2010}}</ref><ref name="unesco2013">{{cite web|url=http://www.unesco.org/culture/ich/index.php?lg=en&pg=00011&RL=00884|title=UNESCO - Culture - Intangible Heritage - Lists & Register - Inscribed Elements - Mediterranean Diet|access-date=3 April 2014}}</ref>