Antioxidant: Forskelle mellem versioner
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== Eksterne henvisninger ==
* [http://www.sciencedaily.com/releases/2004/06/040617080908.htm 2004-06-17, Sciencedaily: Largest USDA Study Of Food Antioxidants Reveals Best Sources] Citat: "...[[Tranebær|Cranberries]], [[Blåbær|blueberries]], and blackberries ranked highest among the fruits studied. [[Bønne|Beans]], artichokes and Russet potatoes were tops among the vegetables. Pecans, [[Valnød (frugtsten)|walnuts]] and [[hasselnød|hazelnuts]] ranked highest in the nut category...On the basis of antioxidant concentration, ground cloves, ground cinnamon and [[oregano]] were the highest among the spices studied..."
* [http://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO1&Sect2=HITOFF&d=PALL&p=1&u=%2Fnetahtml%2FPTO%2Fsrchnum.htm&r=1&f=G&l=50&s1=6630507.PN.&OS=PN/6630507&RS=PN/6630507 Cannabinoider som antioxidant]The United States of America, Department of Health and Human Services (Washington, DC)
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