Fermentering: Forskelle mellem versioner

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* [http://www.sciencedaily.com/releases/2004/12/041206205817.htm 2004-12-07, Sciencedaily: 9,000-year History Of Chinese Fermented Beverages Confirmed] Citat: "...In 1994, chemical testing confirmed resinated wine inside two jars excavated by a Penn archaeological team at the [[Yngre stenalder|Neolithic]] site of Hajji Firuz Tepe, Iran, dating to ca. 5400 B.C. and some 2000 years earlier than the Godin Tepe jar..."
 
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